mac and cheese with evaporated milk eggs door cream

Fry on medium heat turning by sections as the bottom starts to cook and brown.Ĭook until the eggs, macaroni, and cheese are all blended and you have lots of crusty golden brown sections. When the butter is starting to sizzle add the macaroni mixture. Heat a large non-stick or cast iron frying pan over medium heat and add the butter or oil. Add the 1½ cups cheese and drained macaroni and stir together. In a large bowl beat the eggs, salt and pepper with a fork until well mixed together.

You may now proceed with the recipe or refrigerate the cooked macaroni for a day or two until needed. Drain and rinse with cold water and drain again. That's what I'd call a hard morning's work!ġ½ cups shredded cheddar cheese + ½ cup for topĬook macaroni according to package direction until al dente or to your liking, usually anywhere between 6-8 minutes. In between turning the macaroni I was able to chop a few vegetables and lettuce for a salad to go along with the meal. and it was ready for Don's dinner as he came in the door at 12 noon. From start to finish, using the cooked macaroni, it only took about 15 minutes to make and have ready for the table. I had already cooked the macaroni and had it waiting in the fridge so it was only to postpone it until the next day. I was going to make this for dinner the other day but I went shopping instead and by the time I got home it was too late to make it (and I was too full from eating out). This dish can be put together in a matter of minutes, especially if you have the macaroni already cooked ahead of time. I've changed it some so it isn't quite the same as the original which called for a full half cup of butter! That's a lot of butter and as the cheese oozes with fat as it melts I thought I'd cut the butter to 2 tablespoons which proved to be quite sufficient.

I've searched several times even doing an advanced search but could not find the source. I found this recipe online some years ago but I can't find the site to give credit.

This is actually a fried macaroni and cheese casserole! Don't confuse this with the deep-fried macaroni and cheese bites or nuggets that are so popular on the internet. If you love the crispy bits around the edge of a baked macaroni and cheese casserole you'll love this Fried Macaroni and Cheese. This isn't your regular one-pan or skillet meal that you may be familiar with but, nevertheless, it's a quick and easy meal to prepare. From start to finish, have this Frying Pan Macaroni & Cheese on the dinner table in 30 minutes or less.

Mac and cheese with evaporated milk eggs door cream